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Synonymous with excellence, Bordeaux wines have been amongst the finest in the world for centuries. Now a new generation of artisan winemakers head a quiet revolution developing new styles through modern advances.
In celebration of the Brighton Food Festival’s Wine Week, we will be featuring classic Bordeaux dishes using fine Sussex produce paired perfectly with Bordeaux wines produced by boutique growers.
Wines will be presented Department 33, specialists in French wines.
Thursday, April 12th at 7.30
(arrive a little early for an aperitif in the Bar)
4 course Dinner with Wine pairing
£69 per person
Call us on to book your place!
01273 696934
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