TEALS Announces Exciting New Farm Shop Collaboration at Burghley’s George Farm, Stamford

TEALS and Burghley are hugely excited to announce a new collaboration to regenerate parts of George Farm, London Rd, bringing to life a shared vision for a new food market, restaurant, food to go and gift store on the outskirts of Stamford.

The project combines TEALS’ expertise in innovative, experience-driven retail and hospitality and Burghley's long-standing support of, and vision for, a thriving local economy. With community at the heart of the partnership, TEALS will champion local farmers, growers, makers and producers and help connect both local people and passers-by with the spirit of this vibrant region.

“We are thrilled to be working with Burghley on this fantastic project,” said Ash Sinfield, Founder and Head of Local of TEALS. “The collaboration is consistent with our mission and what we enjoy - bridging the gap between producers and guests whilst cultivating a shared pride and enthusiasm for the region's heritage, the faces, stories and dedication behind the products. By sourcing from nearby farms and artisanal makers, Teals also ensures access to the freshest ingredients from the local area, benefiting guests, the local economy and the environment.

TEALS also serves as a community hub, bringing people together through food, adding to and complementing fantastic existing offers in and around Stamford and delivering value for locals and visitors alike.”

“We’re excited to partner with TEALS to regenerate this key location in Stamford,” said David Pennell, CEO, Burghley. “TEALS’ focus on innovation, community, and supporting local producers aligns perfectly with our vision for this project. We’re confident their expertise will be a positive addition to Stamford, and we’re delighted to collaborate with a partner who shares our passion for strengthening the local economy and creating something special for the community.”

Construction will begin in April 2025 with an opening in Spring 2026.