St Fagans Food Festival 2014

About

Stalls showcasing the finest Welsh foods and drinks, add a healthy helping of history, mix it up with free admission and serve it all in the unique open-air setting!

This is the perfect recipe for a mouth-watering food festival.

From traditional Welsh fare to cutting edge cuisine; Cider to Samosas, Whisky to Welshcakes – there will be plenty to tickle the taste buds.

Visitors to St Fagans Food Festival can taste and buy produce from more than 80 stalls nestling amongst the Museum’s re-constructed buildings, buy bread and cakes baked in the Museum’s own bakehouse and try home-made pork sausages made with meat from animals reared at the Museum.

As well as whetting the appetite, there will be plenty of family friendly demonstrations and activities to feed the mind.

Open: 10am - 5pm 6 & 7 September