A quintessential Georgian country house dating back to the early 1700s, the Hall is set in three acres of secluded grounds, just over two miles from Lincoln’s historic city centre. Privately owned and managed by Edward and Lucy Herring, the Hall is a stylish, relaxed hotel renowned for its friendly atmosphere, great food and personal service. The elegant, yet informal dining room serves a seasonal British menu, using prime Lincolnshire ingredients where possible. A delicious Lincolnshire afternoon tea is available, and all day snacks and bar meals are served in the lounge bar. The hotel is perfect for weddings or special occasions and can cater for receptions for up to 150 people. Three well equipped function rooms can accommodate meetings and private parties. The Hall can also be hired on an exclusive use basis
DINING
2 AA rosette restaurant open every evening. Booking essential. Starters £5.50- £8.50, mains £12.50 - £25, desserts £6.50.
BEDROOMS
There are 20 individually designed bedrooms, including 2 fourposters. All retain the best of their original features, with the emphasis on comfort.
ADDITIONAL INFORMATION
Available for exclusive use family gatherings, corporate events and weddings. Well positioned for cycling excursions into Lincoln or onto the Sustrans Route One National Cycleway.
Open all year.
Room / Unit Type | Room / Unit Tariff* |
---|---|
Executive - double en-suite | £195.00 per room per night for bed & breakfast |
Four Poster - double en-suite | £135.00 per room per night for bed & breakfast |
Single - single en-suite | £85.00 per room per night for bed & breakfast |
Standard - double en-suite | £105.00 per room per night for bed & breakfast |
*As a guide, prices are per room per night for hotels, guest houses, B&Bs and serviced apartments and per week for self-catering accommodation.
Note: Prices are a guide only and may change on a daily basis.
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