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Fire & Smoke - BBQ Cooking at The School of Artisan Food

Type:Food & Drink

The School of Artisan Food, Welbeck, Worksop, Nottinghamshire, S80 3LR

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Tel+44(0)1909 532 171

Fire & Smoke - BBQ Cooking at The School of Artisan Food

About

School of Artisan Food
Saturday 12 May 2018, Sunday 24 June 2018, Saturday 14th July 2018
£35.00

Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course. Led by expert butcher Chris Moorby, you’ll discover how to cook a range of delicious dishes over charcoal.

During this hands-on course, you’ll learn how to prepare a selection of meat, fish and vegetable recipes and cook them to perfection on the grill. You’ll find out how to get the best out of your BBQ, create marinades and dry rubs and try out traditional smoking techniques. Topics covered will include:

    BBQ styles and types
    Different types of fuel
    Lighting techniques and cooking temperatures
    Direct and indirect heat
    Smoking with BBQs
    Marinades, dry rubs and sauces

On the day, you’ll be given the opportunity to cook a range of savoury, and even sweet, food on the BBQ, including:

    Red meats: Steaks, ribs, prime joints as well as low and slow cuts
    Poultry: whole joints and cuts
    Sausages, burgers and kebabs
    Fish: whole fish, fillets and shellfish
    Vegetables and cheese
    Sweets and desserts.

Light refreshments will be available at midday, followed by an informal late lunch at the end of the day where you’ll be able to sample different BBQ products. All ingredients, equipment and recipes will be provided.

Father’s Day offer. 10% discount off the courses and dates with code FDKPE10.

Directions

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Opening Times

Fire & Smoke - BBQ Cooking at The School of Artisan Food (22 Sept 2019)
Fire & Smoke - BBQ Cooking at The School of Artisan Food (12 Oct 2019)

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