Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.
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News

17.04.2025

Henrock's New Menus Featuring Mark's Great British Menu Dishes

Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more

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10.04.2025

Meet Adam Frickel, our new Head Grower at Our Farm!

Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more

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08.04.2025

Get The Grills Fired Up

BBQ season is back! Choose from individual cuts marinated in our rubs and sauces or the Ultimate BBQ box which feeds up to 10 people. Read more

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24.03.2025

Dinner with a Difference at Cartmel CE Primary School

Our fantastic Cartmel teams helped host a special dinner at Cartmel Primary CE School, to raise funds for a project close to our hearts. The dinner raised an impressive £19,700 to transform the school grounds. A huge thank you to everyone who made it possible! Read more

Cartmel Primary School Charity Dinner Blog Post